🌿 What is Naadan Food?
“Naadan” simply means traditional, homely, and rooted in culture. Unlike fast food or modern fusion dishes, Naadan food connects you back to your roots. It is slow-cooked, rich in flavors, and filled with the essence of Kerala’s soil, sea, and spice.
- Local Ingredients – Fresh vegetables, seasonal seafood, farm-raised meats.
- Coconut Magic – Coconut oil, grated coconut, and coconut milk in their purest forms.
- Handmade Flavors – No shortcuts, only age-old recipes and authentic methods.
🍛 Our Naadan Specialties
At PUNCHAKKARI RUCHIYIDAM, every dish carries the soul of Kerala’s villages and homes:
- Kappa & Meen Curry – Tapioca with spicy fish curry, a Kerala classic.
- Naadan Chicken Curry – Rich, fiery, and cooked in pure coconut oil.
- Kallappam & Mutta Roast – The breakfast that feels like a Sunday at home.
- Erachi Ularthiyathu – Slow-roasted beef with spices, a true favorite.
- Tharavu Curry (Duck Curry) – A festive dish packed with bold flavors.
✨ Come, Taste the Tradition
Step inside PUNCHAKKARI RUCHIYIDAM, and let your senses travel back to the Naadan kitchens of Kerala. Simple, soulful, and satisfying – that’s what Naadan food is all about.