When you step into our restaurant, you’re not just entering a dining space – you’re walking into the heart of Kerala’s rich culinary traditions. Here, every dish is prepared with love, using age-old recipes passed down through generations. And to make it truly authentic, we serve it alongside the pride of Kerala – fresh toddy (kallu).
A Journey Back to Tradition
Naadan food is more than just cooking; it’s a celebration of Kerala’s soil, spices, and culture. From smoky Karimeen Fry, spicy Beef Varattiyathu, to mouthwatering Kappa and Meen Curry, each plate carries the taste of home. Paired with a glass of naturally tapped toddy, the experience takes you straight to the soul of a Kerala village.
Why Toddy and Naadan Food Go Hand-in-Hand
Toddy is a natural drink tapped from coconut palms, mildly sweet and refreshing. For centuries, it has been the perfect companion to Kerala’s spicy, fiery, and aromatic dishes. Whether you enjoy it with crab roast, chicken fry, or a simple plate of tapioca, the blend is unmatched.
An Ambience of Kerala’s Soul
Our restaurant is designed to give you the feel of a traditional toddy shop – wooden interiors, clay pots, and the aroma of spices filling the air. Every corner tells the story of Kerala’s rich food heritage.
More than a Meal – A Cultural Experience
Dining with us isn’t just about eating. It’s about living a tradition that has brought families and friends together for decades. Every sip of toddy, every bite of naadan curry, connects you with the roots of Kerala.
So, if you’re looking for an authentic Kerala experience – come, sit back, enjoy the flavors, sip on fresh toddy, and let us take you on a culinary journey you’ll never forget.